Wendo Coffee & Bistro
A restaurant management system running the floor, the kitchen, and the books across every branch — as one.
Before Two branches in Nyeri, run entirely on paper. Waiters hand-wrote every order and walked it to the kitchen and the barista station across the room. Nobody could tell if a dish was being made or sitting forgotten. Stock was counted by hand, both branches were managed from memory, and the business collected almost no data on itself.
Built One system, live on every phone and tablet. A waiter takes an order and it splits itself — food to the kitchen screen, drinks to the barista — in real time. Staff clock in by GPS, managers watch their branch live, and the director sees everything from anywhere. Payments, credit accounts, HR, reporting — one platform, built to go from two branches to ten without a rebuild.
After Orders hit the stations the moment they're taken, and the paper walk is gone for good. The floor and the kitchen finally move in sync, and the director runs both Nyeri branches — Kingz and Town — from a phone instead of a guess. Now eight build phases deep and still live. [CONFIRM a hard metric — avg prep time, orders/day, or onboarding time.]
